Study of active food processing technology using computer vision and AI in coffee roasting
,
Food Science and Biotechnology,
202401
Investigation of the foodborne pathogen inactivation efficacy of commercial baby bottle and knife sterilizers,
Korean Journal of Food Science and Technology,
202312
Inactivation of Escherichia coli O157:H7 inoculated on various types of spoons using a multipurpose sterilizer,
Korean Journal of Food Science and Technology,
202312
The Study of Adaptive Bread Maker Using Machine Learning,
Foods,
202311
Microbiota analysis of 14 cheese samples imported to South Korea,
Korean Journal of Food Science and Technology,
202308
Microbiological safety and physicochemical analysis of cheese samples imported to South Korea,
Korean Journal of Food Science and Technology,
202306
Analysis of recent (2015-2020) imported food data in South Korea with recall cases,
Korean Journal of Food Science and Technology,
202304
Review of food upcycling in South Korea: regulation, limitation, and prospects,
FOOD SCIENCE AND BIOTECHNOLOGY,
202301
A Study on the Prediction of Electrical Energy in Food Storage Using Machine Learning,
Applied Sciences,
202212
Inactivation trends of Bacillus cereus and Listeria monocytogenes grown in tryptic soy broth to the early stationary phase and subjected to ultraviolet irradiation,
Korean Journal of Food Science and Technology,
202212
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods,
FOOD SCIENCE AND BIOTECHNOLOGY,
202207
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag,
FOODS,
202206
Impact and prospect of the fourth industrial revolution in food safety: Mini-review,
FOOD SCIENCE AND BIOTECHNOLOGY,
202202
인공지능과 급식에서의 활용 방안,
국민영양,
202201
Real-time analysis and predictability of the health functional food market using big data,
FOOD SCIENCE AND BIOTECHNOLOGY,
202111
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.),
FOODS,
202110
식품 산업에서의 블록체인의 응용,
식품과학과 산업,
202109
Bacterial pathogen detection by conventional culture-based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review,
JOURNAL OF FOOD SAFETY,
202102
Recent (2011-2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review,
FOOD SCIENCE AND BIOTECHNOLOGY,
202102
Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam,
JOURNAL OF FOOD PROTECTION,
201904
Use of superheated steam to inactivate Salmonella enterica serovars Typhimurium and Enteritidis contamination on black peppercorns, pecans, and almonds,
JOURNAL OF FOOD ENGINEERING,
201804
Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality,
LWT-FOOD SCIENCE AND TECHNOLOGY,
201611
Firmware development process for food refrigeration system,
FOOD SCIENCE AND BIOTECHNOLOGY,
201408
Infrared Sensor-Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce,
JOURNAL OF FOOD PROTECTION,
201406
Optimization of Enzymatic Treatment for Compound K Production from White Ginseng Extract by Response Surface Methodology,
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,
201305
Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots,
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
2013
Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes,
JOURNAL OF FOOD PROTECTION,
201210
Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel,
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
201207
Optimization of various extraction methods for quercetin from onion skin using response surface methodology,
FOOD SCIENCE AND BIOTECHNOLOGY,
201112
Internet Monitoring and Control of Agricultural Storage Facility,
Food Engineering Progress,
200008
