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Firmware development process for food refrigeration system,
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Infrared Sensor-Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce,
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Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots,
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Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes,
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Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel,
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Optimization of various extraction methods for quercetin from onion skin using response surface methodology,
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Internet Monitoring and Control of Agricultural Storage Facility,
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