식품공학과

학위

• 박사, Purdue University - West Lafayette Food Science (세부전공 : Grain processing), 200508
• 석사, 서울대학교 농업생물공학 (세부전공 : 효소공학), 200102
• 학사, 서울대학교 식품공학과, 199808

경력

• 조교수, 상명대학교, (2024.09~ )
• 부소장 겸 소장대행 (상무보), SPC 식품생명공학연구소, (2021.11~2024.08)
• 기술이사, Novozymes Korea, (2016.08~2021.10)
• 선임연구원, DuPont/Danisco, Cedar Rapids, IA USA, (2007.09~2016.03)
• 박사후 과정, Purdue University-West Lafayette, IN USA, (2005.08~2007.08)

논문

• Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments, FOOD MICROBIOLOGY, 202501
• Enhancing Lactic Acid Tolerance in Fructilactobacillus sanfranciscensis via Adaptive Evolution for Sourdough Fermentation Applications, International Journal of Food Microbiology, 202501
• Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream, FOOD SCIENCE OF ANIMAL RESOURCES, 202411
• Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation, FOOD RESEARCH INTERNATIONAL, 202408
• Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making, FOODS, 202406
• Production of fructooligosaccharide-containing bakery and sweet paste products using invertase, FOOD SCIENCE AND BIOTECHNOLOGY, 202404
• Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking, 산업식품공학, 202311
• Utilization of a Maltotetraose-Producing Amylase as a Whole Wheat Bread Improver: Dough Rheology and Baking Performance, JOURNAL OF FOOD SCIENCE, 201408
• Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization, BIORESOURCE TECHNOLOGY, 201102
• Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake, FOOD CHEMISTRY, 201001
• Lysophosphatidylcholine Identified as Channel-Associated Phospholipid of Maize Starch Granules, CEREAL CHEMISTRY, 200811
• Cys155 of 27 kDa maize γ-zein is a key amino acid to improve its in vitro digestibility, FEBS LETTERS, 200610
• A 50 kDa maize γ-zein has marked cross-reactivity with the almond major protein, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 200510
• Modulation of cyclizing activity and thermostability of cyclodextrin glucanotransferase and its application as an antistaling enzyme, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002

지식재산

• 크러스트 품질 향상을 위한 바게뜨 빵의 제조방법, 에스피씨 주식회사, 20240610
• 프로바이오틱 특성과 제빵 특성이 우수한 페디오코커스 펜토사시우스 SPC L771, 에스피씨 주식회사, 20240327
• 프로바이오틱 특성과 제빵 특성이 우수한 리모시락토바실러스 퍼멘텀 SPC L751, 에스피씨 주식회사 충북대학교 산학협력단, 20230919
• 사우어도우 발효용 유산균 변이주 및 이의 배양방법, 에스피씨 주식회사 고려대학교 산학협력단 국민대학교산학협력단, 20230825
• 크림용 유화 안정제 및 이를 포함하는 크림 조성물, 에스피씨 주식회사, 20230627
• 효소를 이용한 빵의 제조방법, 에스피씨 주식회사, 20230120
• FODMAP 저감능 및 발효 풍미가 우수한 신규 제빵용 유산균 락토코커스 락티스 CLA2, 에스피씨 주식회사, 20230111
• 인베르타아제를 이용한 프락토올리고당 함유 제과제품, 제빵제품, 앙금의 제조, 에스피씨 주식회사, 20220928
• 병아리콩 유산균 발효물 및 이의 제조방법, 에스피씨 주식회사, 20220527
• Trichoderma reesei host cells expressing a glucoamylase from Aspergillus fumigatus and methods of use thereof, Danisco US INC (Palo Alto, CA), 20200908
• Polypeptides having glucoamylase activity and method of producing the same, DUPONT NUTRITION BIOSCIENCES APS (Copenhagen K, DK), 20170613
• Direct starch to fermentable sugar as feedstock for the production of isoprene, isoprenoid precursor molecules, and/or isoprenoids, DANISCO US INC. (Palo Alto, CA); THE GOODYEAR TIRE & RUBBER COMPANY (Akron, OH), 20160419
• Saccharification enzyme composition and method of saccharification thereof, DANISCO US INC. (Palo Alto, CA), 20150526
• Production of isoprenoids under neutral pH conditions, Danisco US Inc. (Palo Alto, CA), 20150210
• Single pH process for starch liquefaction and saccharification for high-density glucose syrups, Danisco US Inc. (Palo Alto, CA), 20140722