오준현
- 학위: 박사
- 연구실 : 식물과학관 (N302)
- 연락처 : 041-550-5295
- 세부전공 : 식품공학
학위
- 박사, Washington State University 식품공학과 (세부전공 : 지방을 물리적 성질), 200205
- 석사, 고려대학교 식품공학과 (세부전공 : 식품가공학 및 미생물), 199502
경력
- 조교수, 상명대학교 , (2009.09~ )
논문
- Isolation and Characterization of a Lytic and Highly Specific Phage against Yersinia enterocolitica as a Novel Biocontrol Agent, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 201811
- Food waste treatment using Bacillus species isolated from food wastes and production of air-dried Bacillus cell starters, Environmental Engineering Research, 201809
- Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 201807
- Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor, JOURNAL OF AOAC INTERNATIONAL, 201806
- Studies on Lytic, Tailed Bacillus cereus-specific Phage for Use in a Ferromagnetoelastic Biosensor as a Novel Recognition Element, Journal of Microbiology and Biotechnology, 201801
저역서
- 수산물 부적합품 관리, 한국직업능력개발원, 20141231
지식재산
- 미생물 검출용 나노바이오센서의 제조방법 및 이에 의해 제조된 미생물 검출용 나노바이오센서(Method for preparing nano-biosensor for detection of microorganism and nano-biosensor for detection of microorganism), 상명대학교 천안산학협력단, 20160519
학술발표
- Rapid detection of Yersinia enterocolitica in Kimchi product using a single?walled carbon nanotube-based biosensor, IFT, 20180716
- Single-Walled Carbon Nanotube-Based Biosensor for Peanut Allergen Ara h6, IFT, 20180716
- SWCNTS-based biosensor for the detection of peanut allergen-induced protein, ISERD, 20170207
수상
- 우수논문상, 한국식품저장유통학회, 201510